Cooking Tip of the Week Lemon Cheesecake

Living Jewish | May 29, 2025

Print This Article

View Original PDF

Cooking Tip of the Week Lemon Cheesecake

Living Jewish | June 27, 2025

Lemon Cheesecake
Filling: 500g goat or cow’s cheese (5–9%), 1 cup enriched yogurt, ½ cup sugar, ¾ cup lemon juice, optional lemon zest. Add 4 eggs. Pour into crust. Bake (160C), chill, enjoy.

Alizah Hochstead
[email protected]

Lemon Cheesecake
Filling: 500g goat or cow’s cheese (5–9%), 1 cup enriched yogurt, ½ cup sugar, ¾ cup lemon juice, optional lemon zest. Add 4 eggs. Pour into crust. Bake (160C), chill, enjoy.

Alizah Hochstead
[email protected]

PDF Preview

View The Full Article (PDF)

Living Jewish | May 29, 2025