Cooking Tip of the Week

Sautéed Mushrooms & Onions:
The perfect sidekick to any meat! Sauté shimeji and champignon mushrooms in 3 T olive oil with sliced onion and 2 sliced garlic cloves. Add 1 T soy sauce, 1 T cooking wine, salt, and pepper. Cook until soft. Serve warm or at room temp. Delicious every time!

Alizah Hochstead
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