Kosher Food Frozen Esrog Pie

Ilanna Benyaminson

This delicious, wholesome frozen dessert is a great way to use the Esrog (citron) from the holiday of Sukkos!

Ingredients:

Crust:

• 2 Cups Almond Flour
• 1/4 Cup Honey
• Vanilla Bean (scrape seeds from inside bean) to taste
• Esrog Zest to taste
• A Little Salt

Filling:

• 51/2 Cups Almond Flour
• 1 Cup Unsweetened Almond Milk
• 3/4 Cup Honey
• Juice of 1 Lemon
• Vanilla Bean (scrape seeds from inside bean) to taste
• Esrog Zest to taste

Instructions:

Combine crust ingredients into a crumbly mixture and divide among three pie pans. Combine filling ingredients and pour over crusts. Sprinkle more Esrog zest on top. Freeze overnight.