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Living Jewish

Cooking Tip of the Week

  • Chayei Sarah
  • 5786
  • English
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A neighbor asked me to bring her a popular poultry spice from America. This flavorful copycat blend is easy: mix ¼ tsp thyme, ¾ tsp sage, ¼ tsp marjoram, ¼ tsp rosemary, ¼ tsp black pepper, and ¼ tsp nutmeg. Mix in airtight container, store in the fridge and sprinkle as needed for delicious, aromatic dishes!

Alizah Hochstead, [email protected]

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