<h2>Kosher Food</h2><h3>Seasoned Chickpeas</h3><p><strong>Ingredients:</strong></p><ul><li>Cooked Chickpeas or Bishul Yisroel (cooked by a Jew) Canned Chickpeas</li><li>Minced Garlic (can be from a jar) to taste</li><li>Salt (optional) to taste</li><li>Ground Oregano to taste</li><li>Hot Red Pepper Flakes to taste</li><li>Olive Oil to taste</li></ul><p><strong>Instructions:</strong></p><p>Mix all ingredients in a bowl or shake together in a container.  Serve with pasta or with bread and Techinah, or on its own.</p>