Cooking Tip of the Week
Berry Vinaigrette: My favorite restaurant in Jerusalem makes an amazing house salad with a small amount of berry vinai-grette. The salad is simple but the dressing makes it special. My version of the dressing: In the container of a hand blender add 1 cup frozen berries, 1 tbsp honey, 2 tbsp apple cider vinegar, 2 tbsp olive oil, a pinch of sea salt and pepper to taste. Blend until smooth. (Ed.: due to an editorial omission, one ingredient was inadvertently omitted in previous printing. This is the corrected recipe.)
Alizah Hochstead
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