Ilanna Benyaminson
Ingredients:
- 1 Package Red Lentils, checked for bugs according to your rabbi’s instructions
- 1 Zucchini
- 5-8 Whole Garlic Cloves
- 1 Small Bag Petite Carrots
- Salt, Ground Oregano, Black Pepper and Hot Red Pepper Flakes to taste
- Drizzle of Olive Oil
- Water
Instructions:
Cook all ingredients together until soft.