Cooking Tip of the Week

Lemon Salmon:
A quick easy meal. Preheat oven to 180C. Mix together 1/4 cup olive oil, 1/4 cup dry white wine, juice of one lemon and 5 cloves of chopped garlic (I used truffled garlic cloves). Pour part of the mixture into the bottom of a square baking pan approximately 20 cm x 20 cm. Place 1/2 kilo of salmon cubes on the mixture and pour the rest of the mixture on the salmon. Sprinkle 1/2 cup of sliced almonds on top and bake for 20 minutes.
Let cool in oven and serve. I served with roasted butternut squash and sautéed zucchini and portobello mushrooms.

Alizah Hochstead, [email protected]