When I see a good prechecked cabbage, I buy it and freeze it. When I want to make stuffed cabbage I take it out of the freezer, defrost, and use the cabbage leaves. They are pliable and easy to use.
Alizah Hochstead, [email protected]
When I see a good prechecked cabbage, I buy it and freeze it. When I want to make stuffed cabbage I take it out of the freezer, defrost, and use the cabbage leaves. They are pliable and easy to use.
Alizah Hochstead, [email protected]