Cooking Tip of the Week

Pesach Cucumber Salad: Shred 1 daikon (a long white radish with sharp flavor), 2 carrots, 6 cucumbers (or zucchini) and one red onion. All the vegetables are peeled prior to shredding. You can peel and dice the cucumber and red onion if you prefer. Dress with 6 tbls homemade mayonnaise, 1 tsp salt, 3 tbls fresh squeezed lemon juice and, if you would like, 1/4 cup of sugar or boiled sugar water. Mix well and refrigerate. (If any of the vegetables listed are not available, substitute with radishes, beets or whatever your imagination comes up with.)

Alizah Hochstead, [email protected]