20,000 Meals a Day

Ha’achim, another bustling Tel Aviv restaurant, also went through a kashering process, and is now preparing twenty thousand meals a day for the soldiers. Chef Yoatim Doktor plans to increase the production next week, by providing freshly cooked meals for the displaced surviving families of the horrific massacre in the south. The gourmet chef will be making schnitzel-pita sandwiches, and other child-friendly foods.

There are even some vegan and gluten-free restaurants that received a kashrut teudah. They too wanted to join the effort to provide special meals for those who requested it, as well as for hospital patients.

Reprinted from the Parshat Noach 5784 email of Torahanytime.com Newsletter.