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Living Jewish

Cooking Tip of the Week: Mustard Sauce

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Mustard Sauce

Mix 4 1/2 tsp dry mustard and 1/3 cup white vinegar. Whisk one egg and 1/2 cup of sugar. Slowly whisk the vinegar mixture into the egg mixture and cook till hot. Serve with the meat of your choice.

Alizah Hochstead, [email protected]