Easy Shakshuka
Living Moshiach | November 21, 2025
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Tovah Geulah Benyaminson
Ingredients:
- 1 Container Karnis® Turkish Salad
- ¼ Cup Water
- 12 Eggs
Instructions:
Pour Turkish salad into a pan and mix with water. Crack each egg into a clear cup and check it for blood spots before adding it to the pan. Do not mix the eggs. Simmer, covered, until eggs become firm.
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