Colorful Pasta with Chicken

Ilanna Benyaminson

Ingredients:

• 2 Boxes Tricolor Pasta, cooked according to package instructions
• 4 Chicken Breast Cutlets
• Olive Oil
• Red, Yellow and Orange Bell Peppers, sliced
• 3 Zucchinis, sliced into half-circles
• 1 Jar Tuscanini® Napoletana Tomato Sauce

Instructions:

1. Heat olive oil in a pan. Add chicken cutlets, tomato sauce and vegetables. Cook covered until chicken is done.
2. Break up chicken into smaller pieces.
3. Toss chicken mixture with pasta.