Cooking Tip of the Week

Sea Bass: One kilo sea bass, skinned and filleted. Preheat oven to 200°C. Mix 6 garlic cloves, 2 tbsp olive oil, 2 tbsp freshly chopped parsley, 4 tsp coarse black pepper, 2 tsp salt, lemon juice, and ⅔ cup white wine. Rub the fish with the mixture, pouring any excess over the top. Bake for 15–20 minutes. The key to success: all ingredients should be fresh.

Alizah Hochstead, [email protected]