Cooking Tip of the Week Shabbat Salad in Minutes
Living Jewish | July 30, 2025
Cook ½ cup colorful quinoa in 1 cup water, cool, then add chopped red pepper, salt, and a tablespoon of olive oil. Simple, vibrant, and delicious—perfect for a Shabbat salad that’s as pretty as it is tasty!
Alizah Hochstead
[email protected]
View The Full Article (PDF)