Cooking Tip of the Week Shabbat Salad in Minutes
Living Jewish | July 30, 2025
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Cook ½ cup colorful quinoa in 1 cup water, cool, then add chopped red pepper, salt, and a tablespoon of olive oil. Simple, vibrant, and delicious—perfect for a Shabbat salad that’s as pretty as it is tasty!
Alizah Hochstead
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