On a Friday morning, Abba turned to Imma and said, “You had such a tiring week. How about I take care of cooking food for Shabbos lunch?”
“Wow! Really? That would help me so much!” answered Imma with great joy. Then Abba sighed and said quietly, “The problem is that I only know how to make cholent...back from my Yeshiva days. But maybe that will be enough for the day seuda?”
Imma’s smile turned into a frown. “Just one dish?” she asked, “Sounds kind of simple.”
Avromy, their son, who overheard the conversation between his parents asked: “Abba - I’ll chop up some vegetables. So we’ll have cholunt and a salad.”
“But is that sufficient Kavod Shabbos?” asked Avromy’s sister Miriam.
Question: Is cholent and a salad enough Kavod Shabbos for the Shabbos day meal?
