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Living Jewish

Cooking Tip of the Week

  • Ki Savo
  • 5786
  • English
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Berry Vinaigrette: 1 tbsp honey, 2 tbsp apple cider vinegar, 2 tbsp olive oil, a pinch of sea salt, and pepper to taste. Blend until smooth. Lifts up a simple salad.

Alizah Hochstead
[email protected]

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