Chocolate Mousse Pie: Melt 1 Schmerling's praline bittersweet chocolate bar with 1 cup coconut cream. Cool, whisk in 5 eggs and 2 tsp cornstarch. Pour into graham crust; bake at 180°C for 35 minutes.Alizah Hochstead | alizahh@hotmail.com

Try this simple and delicious recipe for a Chocolate Mousse Pie, featuring Schmerling's praline chocolate, coconut cream, and a graham cracker crust.

Cooking Tip of the Week

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