Cooking Tip of the Week: Easy Brisket

Mix 400 grams of Barilla tomato sauce with one can of whole cranberries. Add an average size brisket and cover with the sauce. Preheat the oven to 180 C. Put pot into oven for 1 hour or, depending on your oven, 1 1/2 hours. When cool slice and enjoy!

Alizah Hochstead, [email protected]