Instant Eggplant Salad

Ilanna Benyaminson
Many Kosher stores sell a Jewish brand of jarred grilled eggplant. You can put this salad together instantly, no cooking required, to enhance your Shabbos meal.

Ingredients:

• 1 Jar Grilled Eggplant
• 1 Can Sliced Pickles
• 1 Jar Sliced Pimientos
• Olive Oil to taste
• Salt to taste (optional)
• Crushed Red Pepper Flakes to taste

Instructions:

Drain pickles and pimientos. Mix with eggplant, adding olive oil, red pepper flakes and salt (optional; usually the eggplant, pickles and pimientos have some salt added).

Le’ilui Nishmas Rochel bas Sara, Yehudis Bas Rochel, Reuven ben Esther, Rochel bas Miriam, Shlomo ben Rochel, Yitzchok ben Rochel, Eliyahu ben Frida
Le’ilui Nishmas Rabbi Mordechai ben Tzalach Tzion
Refuah Shleimah for Sara Chaya bas Sara
Moshiach Now!

Refuah Sheleimah for Shimon ben Iza
Refuah Sheleimah for Dovid ben Mari