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Living Jewish

Cooking Tip of the Week

  • Lech-Lecha
  • 5787
  • English
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Easy Parve Soup: Peel 4 potatoes, 4 carrots and 1 sweet potato and place in a pot of water with 6 garlic cloves, salt, turmeric and pepper. Cook, blend, and add soup seasoning. Delicious and nutritious!

Alizah Hochstead
[email protected]

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