Cooking Tip of the Week Scones

Scones

Preheat oven to 200°C. Mix 1/2 cup oats, 1/2 cup Greek yogurt, 3T maple syrup, 3T milk, and vanilla. In another bowl, combine 1 cup flour, 2 tsp cinnamon, 1.5 tsp baking powder, 1/4 tsp salt. Cut in 2T butter, stir in oat mix, fold in 1/3 cup raisins. Shape into a tall circle, baste with milk, slice into 8 (don’t separate), and bake 25 minutes.

Alizah Hochstead [email protected]