<p><strong>Mrs. Miriam Almog</strong></p><p>This recipe is great for Rosh Hashanah since it gives the chicken a sweet flavor – for a sweet new year!</p><h3>Ingredients:</h3><ul><li>1 Fresh Pineapple</li><li>1 Onion</li><li>Olive Oil</li><li>Pieces of Chicken</li><li>Salt</li></ul><h3>Instructions:</h3><p>Peel pineapple (peel it completely to ensure that there are no bugs) and remove the tough inner core. Chop into chunks, put into a food processor and grind until it’s liquefied.</p><p>Chop onion and sauté in a little olive oil until soft and lightly browned. Mix the sautéed onion with the pineapple.</p><p>Arrange pieces of chicken (I like to remove the skin from the chicken) in a large baking pan. Sprinkle salt on the chicken. Pour the pineapple/onion mixture over the chicken. Cover the pan and bake in the oven at 275° for about 2 hours.</p><p>May every Jew and all Jews be inscribed and sealed for a good and sweet year in all matters, especially the main blessing of the true and complete Redemption through Moshiach now!</p>

Savor a sweet start to Rosh Hashanah with Mrs. Almog's Pineapple Chicken recipe—tender chicken infused with juicy pineapple. Will it be your new tradition?