Pomegranate Mango Salad

Ilanna Benyaminson

Many people enjoy this combination on Rosh Hashanah.

Ingredients:

• Celery, checked for bugs according to your rabbi’s instructions
• Cubed Mango (frozen mango can be used to save time)
• Pomegranate Seeds
• Freshly Squeezed Orange
• Salt and Olive Oil to taste (optional)

Instructions:

Combine all ingredients.