Cooking Tip of the Week: Crockpot Crustless Apple Pie
Living Jewish | October 31, 2024
Print This Article
View Original PDF

Cooking Tip of the Week: Crockpot Crustless Apple Pie

Living Jewish | June 27, 2025

In crockpot add apple slices made from 6 large firm red apples, 1/4 cup pure maple syrup, 1 1/4 tsp cornstarch, 2 teaspoons ground cinnamon and 1/4 tsp ground nutmeg. Cover and cook on low for 4-5 hours (your house will smell amazing). Cool and refrigerate or serve warm with ice cream.

Alizah Hochstead, [email protected]

In crockpot add apple slices made from 6 large firm red apples, 1/4 cup pure maple syrup, 1 1/4 tsp cornstarch, 2 teaspoons ground cinnamon and 1/4 tsp ground nutmeg. Cover and cook on low for 4-5 hours (your house will smell amazing). Cool and refrigerate or serve warm with ice cream.

Alizah Hochstead, [email protected]

PDF Preview