Cooking Tip of the Week

Wiped out but need a side? This one saved the day. I tossed unpeeled sweet potatoes into a pan, roasted them whole at 200°C for an hour—zero prep, zero fuss. Once cooled and sliced, they were caramelized, creamy, and completely stole the show. Effortless and unforgettable.
Alizah Hochstead
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