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Cooking Tip of the Week: Watermelon Goat Cheese Salad

  • Re'eh
  • 5784
  • English
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Refreshing on a hot day. Cut 500 grams of watermelon in small slabs and top with fresh goat cheese rounds, approximately 180 grams. Mix 2 tbsp orange juice, 1 tbsp lemon juice, 3 tbsp olive oil and season with salt and pepper. Drizzle dressing on the watermelon and cheese just before serving.

Alizah Hochstead, [email protected]

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