Cooking Tip of the Week

Milk Substitute: Plant-based milk is a great substitute for dairy in pareve or vegan recipes, but not all varieties perform the same. Barista-style plant milks are usually thicker and produce a creamier, richer result. If your plant milk is too thin, you can thicken it by whisking in a little cornstarch before using it.

Alizah Hochstead
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