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Cooking Tip of the Week

  • Terumah
  • 5784
  • English
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Cooking Tip of the Week

Chicken Wings:
Dip each wing in duck sauce and place in a ceramic baking dish. Bake at 200C for 40 minutes covered. Uncover, turn over the wings and bake for another 20 minutes. An easy, quick and yummy dish!

Alizah Hochstead, [email protected]

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