Cooking Tip of the Week
Living Jewish | February 15, 2024
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Cooking Tip of the Week
Chicken Wings:
Dip each wing in duck sauce and place in a ceramic baking dish. Bake at 200C for 40 minutes covered. Uncover, turn over the wings and bake for another 20 minutes. An easy, quick and yummy dish!
Alizah Hochstead, [email protected]
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