Kosher Recipe Sardine Dip

By the Benyaminson kids

Ingredients:

• Sardines (preferably boneless and skinless, packed in olive oil)
• Tomato Sauce
• Salt and Hot Red Pepper Flakes to taste
• Tahini mixed with water
• Minced Garlic from a jar (optional)

Instructions:

Mash sardines. Add salt, hot red pepper flakes and garlic (if using). Mix in tomato sauce and a tahini. Mixture should be creamy and light pink-orange in color. Delicious with corn chips or bread.