Spicy Eggplant Salad

Ilanna Benyaminson

This salad is relatively easy to prepare, and has a lot of bold flavor.

Ingredients:

• 1 Eggplant
• 4 Cloves Garlic
• 1 Hot Pepper (you can add more to make it spicier)
• ½ Red Bell Pepper
• 1 Large or 2 Small Tomatoes
• Juice of ½ Lemon
• Oil to taste
• Salt to taste
• Dash Cumin
• 1 Cup Water

Instructions:

Slice all vegetables and place them in a pot. Add oil, lemon juice, salt, cumin and water. Cook covered on medium heat until soft, then mash.

This recipe is from our cookbook, “Spiritual & Natural – Natural Recipes with Chassidic Insights”, available at https://LivingMoshiach.com/shop/ols/products/spiritual-natural.