Gluten-Free Schnitzel
For an easy, crispy schnitzel, spread thin chicken, turkey, or beef cutlets with gluten-free mayonnaise mixed with smoked paprika, black pepper, and optional turmeric. Make sure all spices are gluten-free. Coat the cutlets in dried, gluten-free potato flakes, then bake, fry, or air-fry until golden and cooked through. Watch carefully to keep them juicy and tender.
Alizah Hochstead [email protected]