Cooking Tip of the Week Chocolate Oat Bars

Whip up these irresistible bars by mixing 1 cup flour, 2 cups almond flour, 1 cup rolled oats, ½ cup sugar, ¼ cup cocoa, and ½ tsp sea salt. Stir in ½ cup neutral oil and 2 large eggs until combined. Spread in a baking pan and bake for 30 minutes. For an extra treat, fold in chocolate chunks—they melt into gooey pockets of chocolatey delight in every bite!

Alizah Hochstead, [email protected]