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Living Jewish

Cooking Tip of the Week

  • Vayikra
  • 5784
  • English
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Substitutes for Corn Syrup: 1 cup corn syrup can be exchanged for: 1 cup maple syrup; 1 cup brown sugar & 1/4 cup water; 1 cup agave syrup or 1 cup honey.

Alizah Hochstead, [email protected]

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