Iron Steak: Place 1 kg of flat iron steak in a ziplock bag with 2 ½ tbsp olive oil, 2 cloves chopped garlic, 1 tsp chopped fresh parsley, ½ tsp chives, ¼ cup Cabernet Sauvignon, ½ tsp salt, ¾ tsp black pepper, and ¼ tsp dry mustard. Seal the bag and let the steak marinate for 2–3 hours. Heat a non-stick pan and cook the steak for 3–4 minutes on each side; 3 minutes per side is usually plenty.
Alizah Hochstead, [email protected]
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