Cooking Tip of the Week Fluffy Matzo Balls
Living Jewish | July 18, 2024
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Fluffy Matzo Balls
The key for fluffy matzo balls is to put the batter in the refrigerator for a few hours overnight. I do not add baking powder, baking soda or seltzer. Also, for a bit of extra flavor add powdered ginger.
Alizah Hochstead, [email protected]
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