<h2>Cooking Tip of the Week</h2><p><strong>Stuffed Cabbage:</strong><br>Pour a bottle of low sugar ketchup in a pot with 2 cans of ginger ale. Mix in 1 kilo of ground dark turkey meat with 2 eggs and a cup of flavored crumbs (I like corn flake crumbs). Pull off the cabbage leaves and fill with the meat. Cook in the sauce for an hour.</p><p><em>Alizah Hochstead, alizahh@hotmail.com</em></p>

Transform your dinner with this easy stuffed cabbage recipe! A surprising sauce mix makes it unforgettable—try it tonight for a flavorful twist!

Cooking Tip of the Week: Stuffed Cabbage

Cooking Tip of the Week