Cooking Tip of the Week: Stuffed Cabbage

Cooking Tip of the Week

Stuffed Cabbage:
Pour a bottle of low sugar ketchup in a pot with 2 cans of ginger ale. Mix in 1 kilo of ground dark turkey meat with 2 eggs and a cup of flavored crumbs (I like corn flake crumbs). Pull off the cabbage leaves and fill with the meat. Cook in the sauce for an hour.

Alizah Hochstead, [email protected]