Kosher Recipe Eggplant Zucchini Saute

Ilanna Benyaminson

Ingredients:

• 1 Zucchini
• 1 Eggplant
• 1 Tomato
• 2 Tablespoons Minced Garlic (can be from a jar)
• Olive Oil
• Salt, Hot Red Pepper Flakes and Ground Oregano to taste

Instructions:

Cut vegetables into half-circles. Sauté in olive oil with garlic and spices until soft (in covered pan). Delicious with pasta.