Tzimmes

Ilanna Benyaminson

This is the version I made for Rosh Hashanah this year, and it would be delicious for the upcoming holidays as well.

Ingredients:

• 2 Bags Petite Carrots
• 2 Long Sweet Potatoes
• 4 Pears
• 2 Bags Pitted Dates, checked for bugs according to your rabbi’s instructions
• Juice of 1 Orange
• Honey to taste
• Cinnamon to taste
• Splash of Water

Instructions:

Cook all ingredients together, covered, until done.