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Living Jewish

Cooking Tip of the Week: Easy Egg Salad

  • Korach
  • 5783
  • English
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Shred 7 boiled eggs. Chop 2 onions and sauté in olive oil. Mix together with mayonnaise or, for those who prefer without mayonnaise, a cup of ground walnuts and a bit of olive oil. Salt to taste.

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