Cooking Tip of the Week: Chalva Ice Cream

Chalva Ice Cream:
In a small pot combine and melt 2 cups of unsweetened almond milk, 4 tsp agave syrup and 200 grams Ahva Halva w/o sugar. Put into ice cream maker. I had to do it in two batches. You can also do this in your freezer and whip it up in the middle.

Alizah Hochstead, [email protected]