Cooking Tip of the Week
Living Jewish | July 23, 2025
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The secret to coleslaw is the dressing. Mix 1 cup mayo, 2 Tbsp apple cider vinegar, 1½ tsp lemon juice, salt, pepper, and ¼ cup maple syrup or silan. Pour over cabbage a day ahead for bold, tangy-sweet flavor that gets better overnight.
Alizah Hochstead
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