Creamy Pasta with Peas

Ilanna Benyaminson

Ingredients:

• Macaroni, cooked according to package directions
• Olive Oil to taste
• Tahini to taste
• Can of Bishul Yisroel (cooked by a Jew) Green Peas (checked for bugs according to your rabbi’s instructions)
• Tomato Sauce

Instructions:

Toss cooked pasta with olive oil. Add Tahini and mix until pasta is creamy. Toss with peas. Top with tomato sauce.