Cooking Tip of the Week – Creamy Rice Pudding Delight
Living Jewish | June 18, 2025
Simmer 1½ cups cooked rice, 1½ cups almond milk, and ¼ tsp salt for 15 mins. Stir in 1 beaten egg, ⅓ cup sugar, ½ cup almond milk, and vanilla. Cook briefly and enjoy!
Alizah Hochstead
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