Skip to content
The Jewish Weekly

Cooking Tip of the Week: Lokshen Kuggle

  • Shoftim
  • 5784
  • English
View printout

Cooking Tip of the Week

Lokshen Kuggle

My friend Tsvia’s favorite kuggle is easy to make. One package of noodles, one large chopped onion and three eggs. Boil and drain the noodles. Mix the noodles with the onion, 1/2 cup oil and three eggs. Spice with salt and pepper. Bake in preheated oven at 180 C till firm and browned (in my oven 30 minutes).

Alizah Hochstead, [email protected]

More in this printout

View the whole printout