After all, it's handmade. And brick-oven-baked.
Today, you can get the real deal at your local kosher supermarket, imported from bakeries across the globe. There’s whole wheat, spelt, and even gluten-free oat matzah. As well, each bakery’s matzah tastes slightly different.
Try a variety and choose your favorite. Tell us the results in the comment box below.
One more important thing: At both Seders, you need to consume at least a quarter of a round matzah (or half a machine matzah) within a few minutes. And it must be after nightfall. After that, enjoy as much as you want the rest of Passover as well).
May the matzah and holiday of Passover help us journey from our own self-imposed limitations and spiritual slavery to true freedom in both spirit and body. Wishing you a joyous, meaningful, and kosher Passover!
