Tangy Vegetable Salad

Ilanna Benyaminson

Ingredients:

• 2 Potatoes
• 4 Carrots
• 2 Onions
• Juice of 2 Lemons
• Coarse Salt to taste (checked on a white plate according to the Passover custom)

Instructions:

Peel and dice vegetables. Simmer in lemon juice with salt until cooked but still somewhat firm. Let cool and serve cold.