Kosher Recipe Eggplant with Fresh Peppers

Ilanna Benyaminson

I usually sauté the peppers and garlic, but last week I didn’t have time to do it before Shabbos, and I think it came out better that way! Keep Shabbos – it tastes better!

Ingredients:

• Roasted Eggplant
• 4 Cloves Garlic, minced
• 3 Colored Bell Peppers
• Olive Oil to taste
• Salt, Pepper, Oregano and Crushed Red Pepper Flakes to taste

Instructions:

1. Remove tops and bottoms of bell peppers.
2. Cut in half widthwise, then cut into strips.
3. Mix with all other ingredients.