Turmeric Chicken

Ilanna Benyaminson

Ingredients:

• Chicken (any pieces of your choice)
• Turmeric
• Coriander (optional)
• Salt
• Water

Instructions:

Boil chicken in water with salt, turmeric and coriander to taste. When chicken is done, remove from water. You can use the water as soup. When the chicken is removed from the water it is less likely to gel in the refrigerator, making it more appetizing if you want to serve it cold the next day.

This chicken is delicious served with couscous and vegetables.